Chaussons au poulet et aux épices [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_empty_space][icon_list_item icon="fa-user" icon_type="circle" title="2 personnes" icon_background_color="#eea769"][vc_empty_space][/vc_column][vc_column width="1/5"][vc_empty_space][icon_list_item icon="fa-eur" icon_type="circle" title="Faible" icon_background_color="#eea769"][vc_empty_space][/vc_column][vc_column width="1/5"][vc_empty_space][icon_list_item icon="fa-cutlery" icon_type="circle" title="Facile" icon_background_color="#eea769"][vc_empty_space][/vc_column][vc_column width="1/5"][vc_empty_space][icon_list_item icon="fa-hourglass-half" icon_type="circle" title="20 minutes" icon_background_color="#eea769"][vc_empty_space][/vc_column][vc_column width="1/5"][vc_empty_space][icon_list_item icon="fa-thermometer-three-quarters" icon_type="circle" title="40 minutes" icon_background_color="#eea769"][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3" css=".vc_custom_1574763232366{background-color: rgba(238,167,105,0.4) !important;*background-color: rgb(238,167,105) !important;}"][vc_column_text] Les ingrédients [/vc_column_text][unordered_list style="circle" animate="no"] 300 g de farine 50g de beurre 2 blancs de poulet Un demi-poivron 2 oignons Sel, poivre Un cube or Eau Herbes aromatiques 1 cuillère à soupe d’épices à marinade (Recette "Sauce d'accompagnement/marinade" sur le site "Sors tes couverts") 02 avril, 2020