Plat

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Les ingrédients

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  • 300 g de farine
  • 50g de beurre
  • 2 blancs de poulet
  • Un demi-poivron
  • 2 oignons
  • Sel, poivre
  • Un cube or
  • Eau
  • Herbes aromatiques
  • 1 cuillère à soupe d’épices à marinade (Recette "Sauce d'accompagnement/marinade" sur le site "Sors tes couverts")
02 avril, 2020